Invented in the kitchen. Engineered for the factory.

Every cook has poked holes in a sheet of foil with a fork, hoping to let a little steam out. Deanna saw that small habit as a gap in one of the most common products in the kitchen.

Airflow Foil turns that guesswork into engineering: eleven hole patterns, each sized and placed for a specific way of cooking, made on the machines foil producers already run.

The project is now moving into independent cooking and lab testing, and is open to conversations with foil manufacturers, testing partners and licensing partners.